Basic Latte Art course program:

• What types of milk to use, differences in frothing and pouring between whole, skim, fresh, cow's milk, oats, soy and other vegetables
• Which types of milk jugs are best suited for frothing milk and for latte art
• Practice: the correct technique for a perfect frothing milk
• Making the classic cappuccino "white stain"
• Practice: the basics of latte art: height, flow, wrist movement
• Practice to make the heart pattern
• Practice to make the figure of the leaf
• Practice to make the tulip pattern
• Evolving from now on: how figures such as reverse and animal figures are made.
• The use of the latte art pen and the squeezer
• The new 3D cappuccinos, colored cappuccinos and rainbow cappuccinos.
  
  

A second day can be connected to this first day, dedicated to advanced latte art. The program for the second day is as follows.

• Practice: we take back the patterns made the day before and aim to improve them
• Practice. Combine multiple figures in one cup: more hearts, more leaves
• Practice. The advanced latte art: the reverse, the vortex, the swan.
• Cappuccino with latte art in competition cups
• How cappuccinos are evaluated in competitions and during the Latte Art Grading System exams
• Practice. How to improve contrast and symmetry
• Free practice on figures chosen by the student or aimed at his examination
• Simulating a Grading exam
• Eventual final Latte Art Grading exam with Certification (on request)