Latte Art Course

The Latte Art Technique has very few basic rules, then a lot a lot of practice. During the course we begin by examining the different kind of milk and the basic technique of milk frothing. 

Then we work on the main rules: height, flow, wrist… 

At that point we start the real practice: the heart, the rosetta, the tulip, and, if the student has a “happy hand” the reverse, and, combining these patterns, the dragon, the bear and more. 

We don’t forget the 3Ds cappuccino, the use of the colours and the rainbow cappuccinos.

Check the video of the course here below!

Program of the course

• Which coffee, which blend, which jug to use for cappuccino.
• The espresso technique: grinding and tamping.
• How to froth the milk for a perfect cream without bubbles with SCAE standards.
• The basic rules of latte art: high and steady.
• How to make heart, leaves and dragoon on your cappuccino using videos, draw and the “dry system”
• The new 3D cappuccinos, the coloured cappuccinos and the brand new rainbow cappuccino!
• A lot, a lot of practice!
• The use of the stylus and the squeezer. Latte art in espresso macchiato and in flat white...