Coffee Roasting and Blending Course / SCA

SCA ROASTING

Basic coffee roasting and blending courses, SCA roasting foundation and more advanced courses such as SCA intermediate and professional coffee roasting.


Courses aiming at solid foundations of coffee roasting: the science of the roasting phases, the most suitable roasting machine for your project, the chemistry and physics of the bean during roasting, the use of softwares and roasting curves, the most suitable profiles for specialties coffee both for espresso and filter.

Risorsa 1@2x

COFFEE ROASTING BASIC COURSE / FOUNDATION SCA.

One day. Florence - April 17th 2024 or May 15th 2024

A course aimed at those who begin their journey in coffee roasting. From the right machine for a small company, a micro roastery or a “home roaster” to the stages of roasting, the cracks, the degassing and blending. A large practical session at the roasting machine completes the course.

 
Risorsa 3@3x

COFFEE ROASTING  COURSE INTERMEDIATE SCA.

Two days. Florence, May 21th and 22th, 2024

After the basic course, the intermediate level deals with the management of roasting profiles and introduces the use of softwares (such as Artisan or Cropster) to manage and replicate the process. The practical part is very huge and important (and not easy!).

Risorsa 4@3x

COFFEE ROASTING COURSE PROFESSIONAL SCA.


Three days. Florence - 15th, 16th and 17th of June 2024
Three months after the intermediate course, SCA allows students to aim for the roasting professional exam. This is a route more than a course, a route done roasting many batches  and identifying the rate or raise and the reference color.  Again, we  create our own profiles for our own coffee and blends. At the end, several cupping sessions together with the trainer

icon-02_time

Have you not the time for a coffee vacation in Italy?

With our online courses and video courses with SCA certification exam you will grow your your coffee skills and knowledge  without leaving your home!

Are you interested in this course?

 
 

One Journey, One Vacation In Italy

The dates of the Espresso Academy courses are always set in such a way as to allow you to take part in several courses, one day after another, to give the maximum value to your trip, and your Italian vacation.

Find out below the dates coordinated on our calendar

CHECK OUT OUR COURSE CALENDAR >>

Calendar of Events

M Mon

T Tue

W Wed

T Thu

F Fri

S Sat

S Sun

1 event,

Brewing Professional SCA

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

1 event,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

0 events,

Our Trainers

Marco-Cremonese

Marco Cremonese

One of the most known italian coffee and roasting experts. Marco has a large portfolio of consultancies for famous coffee roasting companies and is an official SCA trainer for coffee roasting, tasting and green coffee. He´s also frequently been chosen by the World Barista Championship to roast the coffees for the competitions.
Helena-Oliviero-1

Helena Oliviero

Helena is young and very experienced in the world of coffee. She´s the italian champion of Ibrik, AST for Barista and Brewing and also an R-Grader.. the first woman in Italy! She´s the responsible of the Brewing courses and Espresso Academy abroad.

Our Students say…


Sign up for this course

Form generico inglese

Address

Via delle Torri, 55 50142 Florence, Italy