Espresso Machines Maintenance and Reparation Course
Directly from home, no needing journeys, bureaucracy and costs. Even in this way is possible to learn solid foundations for your technician knowledge with the online course of Espresso Academy.
The espresso machine technician course is an intense two days course that starts with machines built with different technologies; from the heat exchanger machines to the spring-lever, the double boiler and the more modern machines.
Then we proceed seeing the setting and installation of the espresso machines and we follow with the basic maintenance, the replacements of worn elements, the variations in pressure and temperature and the most common damages as descaling.
All the phases of the course, all the details, are easy to be followed thanks to the double camera system.
Espresso Machines Maintenance and Reparation Online Course Program
The different types of machines: lever, heat exchange, Faema E61 Model, double boiler and multi boiler.
Installing a new machine: wiring and tubing.
How to regulate temperature and pressure of a professional machine. Extraction profiles.
Setting the volumetric dose in semi automatic machines.
Types of filters and competition shower heads.
Introduction to the characteristics of water: measuring TDS, Hardness and Alkalinity.
SOLVING THE MOST COMMON PROBLEMS
Problems that depend on temperature and pressure.
Basic troubleshooting (if this happens what could it be)
Steam Wands: when to change the tip (and how many holes)
ORDINARY AND EXTRAORDINARY MAINTENANCE
How to pull and replace shower heads and gaskets
THE COFFEE GRINDER
Types of coffee grinders (on demand, dosing grinders, flat or conical burrs, steel or ceramic)
How to replace old burrs in a grinder
THE HOME MACHINES
Coffee in capsules machines: the different standards (Nespresso, Lavazza, Saeco and other hybrids) their maintenance and the most common problems.
Paper pods machines, standards and troubleshooting
Superautomatic machines: coffee grinder and integrated espresso machine. Different models, maintenance and more common problems
The cost of the course is 199€ and includes the handbooks of the course.
The diploma released at the end of the course by Espresso Academy is issued under the international protocol of “Italian Barista Method
The online version offers several added values...
Very easy to access: you have simply to connect to the link we send you and everything is done!
Very easy to follow with smartphone, tablet or computer.
No problem interacting, questions and answers exactly like in the classroom!
Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
No problem for the practical part. We use two mobile cameras during the course, so you can follow every detail.
Possibility to private free sessions with the trainer to evaluate together your project
Manuals included in the price sent at the end of the course
Course recorded to watch it again sent at the end of the course
Espresso Machines Maintenance and Reparation Video Course
Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a Espresso machine technician video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day.
Do you still want a comparison with the trainer and maybe the possibility of an SCA exam? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts, always without leaving your home.
With an Hipster beard, Dutch and very very fond about coffee (for a lot of time he has roasted his beans at home, in a frying pan!). How could we let him run away? Robert is the landmark of the group for the English courses, and is also the trainer of the courses for technicians … With the screwdriver is a master!
Trainer? Simone is a real barista and owner of coffee shops! But strange to say, he finds even the time to be the editor of the Ilcaffeespressoitaliano.com blog, the most important Italian coffee blog. In our team he is the trainer for latte art and brewing, LAGS Certifier, and a world-wide expert about the coffee specialties!
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