Green Coffee Course Professional SCA
The Professional Green Coffee Course takes place, as per SCA protocol, in three intense days of training and above all of practical tests. The course is in fact structured in a series of tests that put the student in the role of importer and manager of a roastery. He must evaluate the freshness and the quality of the proposed coffees, he must know how to evaluate the congruence and consistency between the various samples proposed and the shipped batch. Finally, the student must know how to select the coffees needed to compose his blends and satisfy his customers.
Passing the SCA Professional exam allows to get 25 points for the SCA Coffee Skills Program diploma.
Where
Florence
Next dates
April 12th, 13th and 14th, 2021
from 10a.m till 6pm18
Costo
780€
IVA compresaAre you interested in this course?
Program of the course
With a theoretical part that further explores botany and coffee processes, the course is actually structured in a series of practical phases about:
- Cupping on the intensity of defects
- Cupping to define the consistency of quality
- Cupping for the evaluation of the freshness of the sample and the harvest year
- Create a coffee / blend that meets the customer's requests. The blend matching
- Manage a blend such as crops and stocks. The complementary coffees
- Sorting and cupping a specialty coffee with the SCAA tasting card
- Definition of the price of the latter coffee
* SCA suggests to have taken part of the Sensory intermediate SCA before to take this exam. It is also required to have taken part in the intermediate green level at least three months before.
At the end of this course it is possible to take part to the SCA Green Professional level certification. Anyone wishing to take part in the certification exams are asked to report it to us when registering for the course. For more info on SCA certifications, consult this page.
I nostri Trainer
Marco Cremonese
