Green Coffee Basic Course / Foundation SCA

Green Coffee Basic Course / Foundation SCA

The Basic Green Coffee Course is a full immersion day that aims to give a solid foundation of knowledge on the path of coffee from the nursery, to the plantation first steps to the international markets.

During the course, which allows access, if desired, to the SCA green foundation exam, topics such as coffee species, the main work processes on the plantation, classification systems by type of defects and by sieve are covered. During the course you will also learn the basics of cupping, the technical way of professional assessment leading to the coffee specialty system.

  • SCA - The course allows you to access, if asked, the SCA Green Coffee foundation exam. This exam is requested, in combination with other exams, to get all the SCA diplomas.

  Courses are held in English

one-week-coffee-route

One Week Coffee Route

This course is part of the Coffee Week. Every day a full immersion into a different coffee area, held in Florence, Italy! Discover more
coffe-campuus

Coffee campus

This course is part of the “Coffee campus”. The most advanced training for professionals. By Espresso Academy Discover more

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Green Coffee Online Course

With our online courses valid for SCA certification you will grow up your coffee skills and knowledge without leaving your home!

Discover more about our online Green coffee course

Programs of the course

  • The botany of coffee, Arabica, Canephora, liberica, excelsa ...
  • The origins of Coffea
  • Characteristics and market shares of the main producing countries
  • Coffee cultivation on the plantation, the harvest
  • The processing processes of the drupes, natural, washed, honey, Pulped Natural
  • Coffee drying: patios, African beds, mechanics
  • The removal of the parchment and the other processing steps
  • The methods of classification of green coffee
  • Classification by sieve, practical tests
  • Classification by number of defects, the New York scale. Practical tests
  • Moisture analysis and allowed limits
  • The transport and storage of green coffee
  • Green coffee certifications (UTZ, Fair Trade and others)
  • What are caffeine and decaffeinated coffee
  • The Brazilian Cupping tasting, recognizing the species, recognizing the defects. Practical tests.
  • The evaluation sheet to define a specialty coffee

    Are you interested in this course  => CONTACT US FOR MORE INFO
Green Coffee Basic Course / Foundation SCA

SCA Certification

At the end of this course it is possible to take part to the SCA Green foundation level certification. Anyone wishing to take part in the certification exams are asked to report it to us when registering for the course. In our school you can also book Green Intermediate and Professional certifications. For more info on SCA certifications, consult this page.

Your green coffee course in Florence, Italy

This green coffee course is held in Florence, Italy, probably one of the most beautiful cities of the world from the artistic point of view. At the end of the green coffee course, that is always held with students from every part of the world, in a very international environment, you will have the chance to visit the Uffizi museum, Ponte Vecchio, The Duomo and the magic atmosphere of the Middle Age city center.

If you want to enjoy the city or maybe take part in several courses, ask us about our list of accomodations which offer discounts to the participants in our courses.

Are you interested in this course  => CONTACT US FOR MORE INFO

The Coffee Week

The green coffee course can be part of two more complete coffee routes, for a never ending passion!

If you are a coffee passionate and you are planning your coffee vacation in Italy, you can take part to the Coffee week. A whole week of full immersion courses where every day we follow the foundation level of a coffee area, from roasting to green coffee, coffee tasting, brewing, barista and latte art. Also, you will have the chance to try the most updated machines and tools for your home barista spot, in the top-notch home barista course in Italy!

The Espresso Academy Coffee Campus

Are you a coffee professional? This course can also be one of the starting point of the “Espresso Academy Coffee campus” the most complete coffee training course in the world for coffee professionals.

It includes:

  • The basic (or foundation) level of the courses: barista, latte art, brewing, green coffee, sensory, roasting,  both SCA and IBC
  • The advanced (or intermediate) level of the courses: barista, brewing, green coffee, sensory, roasting, both SCA and IBC
  • The professional level of the SCA courses
  • The Latte Art Grading certification courses
  • Coffee Machine Maintenance technician course
  • The SCA sustainability course
  • The coffee shop management course with practical sessions for evaluating the location, business plan, layout in relation to the target, technical manual. Simulation of real cases
  • The ability to take all IBC certification exams and the final Coffee Specialist Passport
  • The ability to take part in all SCA certification exams
  • Stage in a micro roastery and in specialty coffee cafe
  • Possibility to visit Italian Coffee Companies 

Green Coffee Course

Our Green Coffee Course is a full immersion day that aims to deepen all the key concepts that surround the green coffee.

We start with an overview of the coffee varietals: from arabica and robusta to the bourbon, typica, geisha, SL28 and so on…

Then we continue with the coffee cultivation, both in harvesting and in processing (natural, washed, honey ...). 

Then we learn how the coffee is classified: by size, altitude, density and number of defect, from the New York system to the concept of the coffee specialty (more than 80 points) and Cup of Excellence (more than 90).

Getting to know the raw material in the best way is essential for the coffee roaster, but also for the barista to extract the best from his coffee and offer his client the most satisfying sensory experience.

The course allows take part to the SCA Green Coffee foundation exam, which can be held at the end of the day.

Periodically our school also organizes the Intermediate and Professional levels of SCA Green coffee, contact us for info!

Our Trainer

Green Coffee Basic Course / Foundation SCA

Marco Cremonese

One of the most known italian coffee and roasting experts. Marco has a large portfolio of consultancies for famous coffee roasting companies and is an official SCA trainer for coffee roasting, tasting and green coffee. He´s also frequently been chosen by the World Barista Championship to roast the coffees for the competitions.
Espresso-academy-trainer-Robert-Brinck

Robert Brinck

Robert entered the coffee industry at the age of twenty and since then he's collaborated with us as a trainer in our courses and contributed to bring to life many of our projects. Together we've been able to develop a specific course for espresso machine maintenance and created a small international community of expert technicians helping each other by sharing professional advice Outside of our courses Robert has a role in quality control and roasting of specialty coffees for CaffeLab and, in our consultancy projects for roasting companies and coffee shops he is responsible for the selection of the necessary equipment, coffee and development of the final product.

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Combined Courses

All courses are scheduled in order to take part to more than one course in one trip to Florence. Find out about our matched courses for the next two months in our courses calendar!

The courses always go from 10 a.m. to approximately 6.30 p.m. in order for you to come to Florence also for one day. If you are travelling from abroad, please contact us for the hotel list or any tips for a stay in Florence!