Green Coffee Course / SCA

SCA GREEN

Courses on basic green coffee, and at SCA intermediate and SCA professional levels. These courses aim to give the competence to know, evaluate and trade green coffee, as a commodity or specialty.

From the species and varieties, the classification of primary and secondary defects, the measurement of moisture and density to the market of the futures and Incoterm.

  Courses are held in English

Risorsa 1@2x

GREEN COFFEE BASIC COURSE / FOUNDATION SCA.

One day -   April 16th 2024 or May 14th 2024

This course is aimed at those who have no experience in the world of green coffee. The course heads to give solid theoretical and practical skills on the various coffees of the world, Arabica-Robusta differences, classification of defects, sieves, density and coffee market.

 
Risorsa 3@3x

GREEN COFFEE COURSE INTERMEDIATE SCA.

Two days. Florence -  25th and 26th of March 2024
After the basic course, this course goes into depth on the varieties of coffee. We study the agronomic techniques in the plantation, the harvest periods. The training program also deals with cupping evaluation, decaffeination techniques and organic certifications.

Risorsa 4@3x

GREEN COFFEE COURSE PROFESSIONAL SCA.

Three days. Florence - June 21th, 22th and 23th 2024
Three months after the intermediate SCA allows to try the SCA professional exam. In this certification process, the student must demonstrate highly advanced tasting and analysis skills, as well as the ability to recognize green coffee in all its details and the production area.

 
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Have you not the time for a coffee vacation in Italy?

With our online courses and video courses with SCA certification exam you will grow your your coffee skills and knowledge without leaving your home!

More infos

The course starts at 10 a.m. and finishes at 5.30 p.m. with a short lunch break. The Espresso Academy is in Florence, a few minutes with the tram away from the central railway station of Santa Maria Novella and a few minutes from the exit of the highway.

Are you interested in this course?

 
 

One Journey, One Vacation In Italy

The dates of the Espresso Academy courses are always set in such a way as to allow you to take part in several courses, one day after another, to give the maximum value to your trip, and your Italian vacation.

Find out below the dates coordinated on our calendar

CHECK OUT OUR COURSE CALENDAR >>

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Our Trainers

Marco-Cremonese

Marco Cremonese

One of the most known italian coffee and roasting experts. Marco has a large portfolio of consultancies for famous coffee roasting companies and is an official SCA trainer for coffee roasting, tasting and green coffee. He´s also frequently been chosen by the World Barista Championship to roast the coffees for the competitions.
Espresso-academy-trainer-Robert-Brinck

Robert Brinck

Robert entered the coffee industry at the age of twenty and since then he's collaborated with us as a trainer in our courses and contributed to bring to life many of our projects. Together we've been able to develop a specific course for espresso machine maintenance and created a small international community of expert technicians helping each other by sharing professional advice Outside of our courses Robert has a role in quality control and roasting of specialty coffees for CaffeLab and, in our consultancy projects for roasting companies and coffee shops he is responsible for the selection of the necessary equipment, coffee and development of the final product.

Our Students say…


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