Coffee Shop Management Online Course

Coffee Shop Management online Course

Directly from home, no needing journeys, bureaucracy and costs. Even in this way is possible to get important hints and ideas for a coffee shop startup project

Coffee business is not just booming, it is also segmenting. If our aim is to open a coffee shop or a chain of, one of the first decision you must take is decide the concept, the kind of shop you want to create: from the classic cafè to the specialty coffee shop and artisanal shop. Just once decided the target is possible to define the target and then the location.



Are you interested in the course?

 
 

Coffee Shop Management online Course

Directly from home, no needing journeys, bureaucracy and costs. Even in this way is possible to get important hints and ideas for a coffee shop startup project

Coffee business is not just booming, it is also segmenting. If our aim is to open a coffee shop or a chain of, one of the first decision you must take is decide the concept, the kind of shop you want to create: from the classic cafè to the specialty coffee shop and artisanal shop. Just once decided the target is possible to define the target and then the location.

This is the first part of the coffee shop startup course, just the first part, because then, once found the location, we must work on the financial analysis, the food cost, the break even and then the business plan. Only after these steps we will have all the data to decide the right sidewalk, for the right target, for the right products.

During the course we will examine the other steps of a coffee shop startup course: the construction of a menu, the new trends, the lay out and the forniture, the equipments, the espresso machines and the other tools. 
Then the management of products, employees and clients, mainly in the very first, fundamental days…. All avoiding dangerous mistakes and learning from the best (and worst) history cases....

Coffee Shop Management Online Course Program

SECTION 1.   THE LOCATION ANALYSIS
1.1 The entrepreneur and his idea
1.2 The location: no any location is wrong, but target and products put in can be wrong...
1.3 Which is the right concept for us? Cafè, Italian, starbucks style, specialty and...
1.4 Evaluate the strengths and weaknesses of a location
1.5 Competitors and other elements to evaluate the location

SECTION 2   BUSINESS PLAN AND BREAK EVEN POINT
2.1 The business plan: a tool for us and for the stakeholders
2.2 Coffee shop financing: football players and Crowd...
2.3 Calculate the taking of a coffee shop
2.4 Evaluate the various categories of costs: food and beverages costs, employees, fixed costs
2.5 The break even point
2.6 Thinking about a coffee shops chain?

SECTION 3.  MARKETING: CREATING A SUCCESSFUL COFFEE SHOP
3.1 Marketing and products, get the best coffees and prepare them at the best… but what exactly “best” means?..
3.2 … the perception of the clients and the communication
3.3 The new trends around the world
3.4 Venues that have become legend!

SECTION 4.   BEFORE THE OPENING...
4.1 Buying an existing shop? What to check
4.2 Opening a new venue: the bureaucracy in different countries
4.3 Equipments, machines and tools: how to choose them
4.4 Furnish the room. A choice that starts from the idea
4.7 the ergonomy of the coffee shops
4.8 costs of furnishing a coffee shop around the world..
4.9 A grand opening? And then?

SECTION 5.  DAILY MANAGEMENT
5.1 the very first delicate days...
5.2 Daily management of products, suppliers and clients
5.3 Quality and standards managing several shops
5.4 never, never stops!


Cost

The cost of the course is 99€ and includes the handbooks of the course.

Diploma

The diploma released at the end of the course by Espresso Academy. It can be inserted in CV and business plans.

The online version offer several added values....

  • Very easy to access: you have simply to connect to the link we send you and everything is done!
  • Very easy to follow with smartphone, tablet or computer.
  • No problem interacting, questions and answers exactly like in the classroom!
  • Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
  • Possibility to private free sessions with the trainer to evaluate together your project 
  • Manuals included in the price sent at the end of the course
  • Course recorded to watch it again sent at the end of the course

COFFEE SHOP MANAGEMENT VIDEO COURSE

Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a coffee shop startup and management video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day

Do you still want a comparison with the trainer and maybe the possibility of an SCA exam? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts, and discuss about your project.

BUY THE VIDEO COURSE DIRECTLY HERE


Our Trainers...

Gabriele Cortopassi

After many years of experience he´s assisted and done consultancies for many bars and restaurants in Italy and abroad. Gabriele is also the founder of www.aprireunbar.com, which is one of the most followed blogs for bars and restaurants and the the title of his book (Hoepli editions). He´s an official SCA Trainer and also teaches the Bar Management course.


Sign up for this course

I agree to privacy policy. Fields marked with (*) are required.
English