Directly from home, no needing journeys, bureaucracy and costs. Even in this way is possible to get important hints and ideas for a coffee shop startup project
Coffee business is not just booming, it is also segmenting. If our aim is to open a coffee shop or a chain of, one of the first decisions you must take is to decide the concept, the kind of shop you want to create: from the classic cafè to the specialty coffee shop and artisanal shop. Just once decided the target is possible to define the target and then the location.
THE COURSE INCLUDE:
6 hours of course
5 long chapters
Watch it with no limits, when you want, how you want, forever!
Manual and slides used during the course
Free calls with the trainer to discuss your projects
SECTION 1. THE LOCATION ANALYSIS 1.1 The entrepreneur and his idea 1.2 The location: no any location is wrong, but target and products put in can be wrong... 1.3 Which is the right concept for us? Cafè, Italian, starbucks style, specialty and... 1.4 Evaluate the strengths and weaknesses of a location 1.5 Competitors and other elements to evaluate the location
SECTION 2 BUSINESS PLAN AND BREAK EVEN POINT 2.1 The business plan: a tool for us and for the stakeholders 2.2 Coffee shop financing: football players and Crowd... 2.3 Calculate the taking of a coffee shop 2.4 Evaluate the various categories of costs: food and beverages costs, employees, fixed costs 2.5 The break even point 2.6 Thinking about a coffee shops chain?
SECTION 3. MARKETING: CREATING A SUCCESSFUL COFFEE SHOP 3.1 Marketing and products, get the best coffees and prepare them at the best… but what exactly “best” means?.. 3.2 … the perception of the clients and the communication 3.3 The new trends around the world 3.4 Venues that have become legend!
SECTION 4. BEFORE THE OPENING... 4.1 Buying an existing shop? What to check 4.2 Opening a new venue: the bureaucracy in different countries 4.3 Equipments, machines and tools: how to choose them 4.4 Furnish the room. A choice that starts from the idea 4.7 the ergonomy of the coffee shops 4.8 costs of furnishing a coffee shop around the world.. 4.9 A grand opening? And then?
SECTION 5. DAILY MANAGEMENT 5.1 the very first delicate days... 5.2 Daily management of products, suppliers and clients 5.3 Quality and standards managing several shops 5.4 never, never stops!
The cost of the course is 99€ and includes the handbooks of the course.
The diploma released at the end of the course by Espresso Academy. It can be inserted in CV and business plans.
The online version offer several added values....
Very easy to access: you have simply to connect to the link we send you and everything is done!
Very easy to follow with smartphone, tablet or computer.
Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
Possibility to private free sessions with the trainer to evaluate together your project
Manuals included in the price sent at the end of the course
COFFEE SHOP MANAGEMENT VIDEO COURSE
Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a coffee shop startup and management video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day
Do you still want a comparison with the trainer and maybe the possibility of an SCA exam? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts, and discuss about your project.
This course is also included in the "Barista" online course package which includes the online courses:
Coffee Shop Management Course
Coffee Brewing Course
Basic Barista Course
All three courses in one package, with unlimited viewing and a 15% discount from 345 to 296€!
After many years of experience he´s assisted and done consultancies for many bars and restaurants in Italy and abroad. Gabriele is also the founder of www.aprireunbar.com, which is one of the most followed blogs for bars and restaurants and the the title of his book (Hoepli editions). He´s an official SCA Trainer and also teaches the Bar Management course.
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