Coffee Brewing Online

Many will read about this course and wonder: but if I can't prepare V60 and chemex in the classroom, what can I learn from an online coffee brewing course?

A lot, starting from ..

  • The role of temperature, turbulence and extraction times and how to manage them
  • The difference in extraction between the various filters: metallic, in paper in fabric
  • The roasting curves and the development time for the coffees used in filter extractions

INTERNATIONAL CERTIFICATIONS FOR THIS COURSE

This course can give possible access to two international certifications, both widespread and recognized in the world: IBC and SCA

In both cases, once you have finished watching the video course, you can start the certification procedure. The theoretical exam will be sent directly from the association (not from Espresso Academy), followed by a live session with the trainer which will also include the practical exam.

  • For IBC this course gives access to the Brew the world basic level exam and to the relative stamp in the passport "coffee specialist" the total cost of the procedure is €40

  • For SCA this course gives access to the Brewing Foundation exam and costs €138

THE COURSE INCLUDES:

  • 6 hours of course
  • 10 chapters
  • Watch it with no limits, when you want, how you want, forever!
  • Manual and slides used during the course
  • Brewing Extraction chart 
  • Sieves classification cards
  • Coffee flavour wheel
  • IBM recognized final certificate
  • Possibility of free classroom training
  • Free calls with the trainer

Special offer Growing Barista

In this complicated period we receive many requests for online courses from guys and from countries where few Euros make a huge difference. We want to support them!

In this period we offer a 20% discount on all video courses!

Do you want a complete training?

This course is also included in the "Barista" online course package which includes the online courses: 

All three courses in one package, with unlimited viewing and a discount of 30% from 337 to 236€!

Are you interested in the course?

 
 

CHECK OUT OUR VIDEO

Coffee Brewing Online Course program:

  • Introduction to brewing: brew ratio, pouring technique, turbulence and other factors.
  • The concept of TDS, extraction and strength
  • The use of the refractometer, how the extraction changes at different temperatures, different particle sizes, different filters.
  • Particles sieving
  • The various tools: Aeropress, V60, French press, Chemex.
  • The Syphon
  • Infusions: Turkish coffee, the Arab Dallah, Italian Moka and cuccuma
  • The world of cold brew

The online version offers several added values...

  • Very easy to access: you have simply to connect to the link we send you and everything is done!
  • Super-complete theoretical part, with screen sharing of slides, photos and graphic with the trainer
  • No problem for the practical part. We use two mobile cameras during the course, so you can follow every detail.
  • Possibility to private free sessions with the trainer to evaluate together your project 
  • Manuals included in the price sent at the end of the course

Coffee Brewing Video Course

Do you can't take a day off from work, your pace doesn't allow you to find a day to follow the online coffee course? No problem, the Espresso Academy trainers have prepared a Brewing coffee video course for you: same content as the online course, but to watch whenever you want, maybe in the evening or on your free day.

Do you still want a comparison with the trainer? No problem, included in the price of the video course there is the possibility of organizing a meeting with the trainer to clarify all doubts always without leaving your home.

BUY THE VIDEO COURSE DIRECTLY HERE

Our Trainers..

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Simone Celli

A real barista, with many years of experience behind the counter. His blog ilcaffeespressoitaliano.com is the most read italian coffee blog in the world! He´s a trainer for the Barista, Brewing and Latte Art courses and official LAGS certifier.
Robert-Brinck-1

Robert Brinck

Robert is the epitome of the third wave, with his long beard and great passion for coffee! He´s from Holland and takes care of all the english courses, communication and is also the trainer for the technical and machine maintenance course!

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Form generico inglese