In fact, we start from the coffee botany and get to the preparation of the espresso and all the other drinks required in the Coffee Shop, with particular attention to the practical aspect and the barista’s speed.
One of the funniest tests of the Italian Barista Method exams, which in some events has become a real competition, is the Barista Time Trial that simulates the work of a Barista behind the counter with coffee orders that arrive at a short time from each other and that evaluates not only the speed but also the memory of the Barista and the practical organization of the work, as well as the technical realization of the drinks.
Hsin Sung, Shan Hsiao, and Mei-Lien Yeh will then introduce the Italian Barista Method in Taipei, making it available to all Taiwanese Baristas who want to expand their knowledge and certify them with an Italian Barista diploma trough real Italian Coffee Courses in Taiwan.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.