Hi guys, my barista life in Hong Kong has already 2 years and It’s fantastic! Yes, I finished the SCA coffee diploma on May 2019. I attended the Espresso Academy One week coffee route (I got the SCA foundation’s certificates of barista skills, roasting and sensory skills) on February 2018, I came back for the 2nd time for SCA intermediate levels of barista skills, roasting and sensory on November 2018 and 3rd time for SCA professional exams of sensory, roasting and green foundation on May 2019.
It’s Coffee culture…I’m so glad that I could meet people from all over the world and sharing their coffee culture. Maybe my town has not very strong in it but I woukd like to share my knowledge and help people to enjoy theyr own cup of coffee.
Yes, I’m Senior barista at western cafe bar in Hong Kong. I would like to become head barista or, in a future, roaster and coffee trainer, even if out of Hong Kong.
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